Title: Crawfish or Shrimp & Egg Salad
Categories: Salad Shellfish Egg Sandwich Regional
Yield: 8 Servings
| 3 | | Eggs, hard boiled |
| 1 | lb | Chopped crawfish or shrimp |
| | | Salt, if needed |
| 1 | ts | Red cayenne pepper |
| 1 | tb | Durkee's famous sauce |
| 2 | tb | Mayonnaise |
| 2 | tb | Dill pickles, finely chopped |
| 1 | ts | Poupon mustard |
To cook crawfish: In a saucepan bring 2 quarts water to boil with 2 ts salt
and 1/2 ts of red pepper. Add peeled crawfish tails to water. Bring to boil
and remove from heat immediately. Drain and cool. Chop hard-boiled eggs.
Chop crawfish and mix with eggs. Add pickles. Mix mustard, Durkee's and
mayonnaise and add to egg mixture. If needed, add more pepper and salt.